Revolutionizing The Power of Healthy Food 

Championing a Healthier Tomorrow through Sustainable Food Practices 

At Acovior, our core purpose is to harness the transformative power of food, enhancing life quality not just for the present but for future generations as well. In our journey towards becoming a globally recognized leader in the food industry, we're not just focused on growth and financial success; we’re dedicated to being a Force for Good. 

Ethical Practices and Healthier Initiatives: Our Commitment to You and the Planet 

Our commitment goes beyond mere words – it's reflected in every aspect of our operations. From ethical sourcing to promoting healthier eating habits, Acovior is at the forefront of a food revolution. Our logo symbolizes this commitment, illustrating our journey from the ethical cultivation of produce to ensuring healthier food consumption. 

Vision for a Sustainable Future: Nourishing 10 Billion by 2050 

With a bold vision, we aim to reshape the food system to sustainably feed a growing global population, projected to reach 10 billion by 2050. This ambitious goal requires us to adopt innovative approaches like regenerative agriculture, focus on nutrient-rich foods, expand our plant-based offerings, and actively combat food waste. Each initiative is a step towards nurturing our planet while providing nutritious meals. 

Inclusivity in Nutrition: Catering to Diverse Dietary Needs with Flavor and Quality 

At Acovior, we believe that healthy food should be inclusive. Regardless of dietary preferences or restrictions, we ensure that flavor and quality are never compromised. Our diverse range of products caters to various dietary needs, ensuring that everyone has access to delicious, nutritious, and ethical food choices. 

Join Us in Our Mission 

We invite you to be part of this journey towards a healthier, more sustainable future. Explore our initiatives, products, and commitment to ethical practices at Acovior – where every bite is a step towards a better tomorrow. 

Our Commitment to responsible sourcing

As part of Acovior’s global brand promise to provide the very best quality foods, finest ingredients, we’re committed to responsible sourcing and making sure our supply chain is as sustainable as possible and providing healthier foods and striving to build a more sustainable future. To customers, this translates into high quality, ethically sourced products. And the reassurance that important issues are addressed along the way: from human rights and environmental protection, to animal welfare, health and safety and business integrity.

Encouraging healthy choices

Acovior champions healthier living by empowering customers with clear, informative nutritional information, fostering a culture of wellness. We offer more than just products; our focus is on guiding informed choices. In the food service industry, our expertise shines through in providing tailored, evidence-based dietary advice and innovative menu development. Our approach is holistic, aiming not just to offer but also to make healthier options appealing. We lead the shift towards wellness in the food industry, prioritizing health and taste. Acovior is committed to being your trusted partner in embracing a lifestyle where good health meets great flavor.

Force for Good in Food

We want to be a World-Class Force for Good in Food, with top growth and financial results. Force for Good means doing well by doing good. We will field Boldly Healthier plans for people and planet. As our logo shows, we will be Boldly Healthier all the way from farm, to fork. We strive for a future where our food system can put good food on 10 billion plates while caring for our planet. Through programmes of regenerative agriculture, highlighting nutrient-focused foods, increasing our plant-based portfolio, combating food waste, and so much more. We want to take care of the planet and the people that belong to it. 

Understanding The Gluten-Free Diet

What It Is and Who It's For? 

A gluten free diet is a dietary approach that eliminates gluten, a protein present in wheat, barley, and rye. This type of diet is recommended for individuals suffering from celiac disease, which is an autoimmune illness in which consuming gluten causes damage to the small intestine. However, it may be beneficial for those who have non-celiac gluten sensitivity or intolerance, when ingesting gluten might result in symptoms including bloating, abdominal pain, and diarrhea.