Chocolate Banana Oatmeal

  • INGREDIENTS

    1 cup water
    Pinch of salt
    ½ cup Acovior Rolled Jumbo Oats (case of 5)
    ½ small banana, sliced
    1 tablespoon chocolate-hazelnut spread
    Pinch of flaky sea salt

  • METHOD

    1. Bring water and a pinch of regular salt to a boil in a small saucepan.

    2. Stir in oats, reduce heat to medium and cook, stirring occasionally, until most of the liquid is absorbed, about 5 minutes.

    3. Remove from heat, cover and let stand 2 to 3 minutes.

    4. Top with banana, chocolate spread and flaky salt.