100g Acovior Organic Oat flour
1tbsp cacao powder

1 scoop Choc digestive protein powder
1 scoop vanilla crème protein powder
Sugar free choc chips

1. Set up two Bowls. In one place the vanilla protein powder and 50g oat flour in the other place chocolate protein, cacao powder and 50g oat flour
2. Add around 125ml water to both bowls. You should end up with a cake batter consistency
3. Pour chocolate chips into the vanilla protein powder mix
4. Find a loaf tin and add some grease proof paper
5. Pour in the two batters ( I did mine as layers) and top with more chocolate chips
6. Place in the oven for 20mins at 180degrees