Acovior Organic Oat Flour

Our Organic Oat Flour is finely ground from the highest quality Organic oats and processed, packaged and handled with the utmost care and attention to ensure they meet our strict standards. 

You can use our Organic Oat Flour in all kinds of recipes for preparations such as Organic Oat bread, pancakes, waffles, cookies, brownies, muffins, fruit crumbles and even savoury recipes such as bean loaves (like meat loaves, sans the meat, with beans and pulses standing in), veggie burgers and stuffings for roasted vegetables, chicken and anything else you can stuff. 

You can use this fantastic flour to replace all or part of the wheat flour in your favourite recipes or in organic baking. The superior texture of this extra fine flour makes it a natural for organic recipes and in baked goods like banana bread. Add it to baked goods to impart a true oat flavour. 

Get the BEST flavour and texture from Acovior’s Organic Oat flour, it is richer in vitamins, minerals, antioxidants, fibre and protein. It’s the ideal addition to a clean and Organic diet! Our organic oat flour has a subtly sweet, slightly toasty, nutty flavour with a note of caramel in baked goods that pairs well with ingredients such as apples, berries, bananas, dried fruit such as cranberries, dates and raisins, spices such as cinnamon and nutmeg, coffee, chocolate, coconut, vanilla and fuller-flavoured sugars such as brown sugar, coconut sugar and maple syrup.