Acovior Gluten Free Oat Flour Bigger Value 6 Pack

Acovior Gluten-Free Oat Flour: Elevate Your Baking Experience 

Living with gluten intolerance or Coeliac disease shouldn't mean compromising on taste or texture in your baked goods. Acovior brings you its premium Gluten-Free Oat Flour, finely ground from the highest quality oats known for their rich nutritional profile. 

Why Choose Acovior's Oat Flour? 

• Pure and Safe: Certified by Coeliac UK, our oat flour meets strict standards ensuring it's perfect for those with gluten intolerance. Tested at 20 parts per million (ppm) or less, it proudly wears the 'gluten-free' label. 
• Versatile in the Kitchen: Whether you're whipping up oat flour pancakes for breakfast, experimenting with oat flour bread, or indulging in oat flour cookies and brownies, this flour seamlessly fits in. Fancy an oat crumble topping with no flour or banana bread with oat flour? Our oat flour promises to deliver in texture and taste. 
• Nutrient-Packed: Richer in vitamins, minerals, antioxidants, fibre, and protein than regular flours. 

The Acovior Difference 

• True Oat Flavour: Experience a subtly sweet and slightly toasty essence, with hints of caramel when baked. It's a flavour that resonates with ingredients like apples, berries, cinnamon, coffee, and even robust sugars like brown sugar and maple syrup. 
• Baking Companion: Whether it's oat flour muffins, cakes, or an oat flour banana bread recipe, our flour ensures you get a soft, fluffy outcome every time. 
• Understanding Oats: Oats are a naturally nutritious grain, but many wonder, "Are oats gluten-free by nature?" or Wondering "What are oats made of?" While oats themselves don't contain gluten, they are often processed in facilities with gluten-containing grains. Our Gluten-Free Oat Flour, however, adheres to stringent standards, ensuring it's safe for those with Coeliac or gluten intolerance. Dive deeper into the world of oats and their benefits with our detailed packaging insights. 

Tips for Optimal Baking: While our oat flour can replace wheat flour in most recipes, to get the best results in gluten-free baking, consider adding xanthan gum. Also, for those counting, oat flour calories are lower, making it a healthier alternative. 

At Acovior, we believe in providing options without compromising on flavour. Try our oat flour, and let your culinary imagination run wild, be it savory stuffings or sweet delights. Dive into a world where gluten-free is full of flavour and variety!