ACOVIOR
Acovior Gluten Free Oat Groats
Acovior Gluten Free Oat Groats
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Vegan 
Vegetarian
Oat Groats are a perfect balance of whole grain goodness and delicious taste and you can use groats as a substitute for rice in risotto! "Acovior" Gluten Free Oat Groats can be used by those with celiac disease or gluten intolerance. Oat Groats recipes are an alternative to porridge or rice. Oats are a good source of potassium and an excellent source of calcium. It is also a good source of protein whilst being high in insoluble fibre (great for healthy digestion and proven to help lower/reduce cholesterol) as part of a healthy balanced diet. Suitable for vegans and vegetarians, plant based, 100% Oat Groats...
Key Benefits
Key Benefits
Key Benefits
✓ Naturally high in fibre
✓ Natural source of protein
✓ Natural source of manganese & zinc
✓ 100% wholegrain
✓ Helps actively lower cholesterol
✓ They can be useful in preventing heart disease and maintaining healthy circulation.
✓ They also contain beta glucans which boost the immune system.
As part of a varied balanced diet and a healthy lifestyle:
✓ Protein contributes to a growth in muscle mass and the maintenance of normal bones.
✓ Zinc contributes to the normal functioning of the immune system, and both manganese and zinc contribute to the protection of cells from oxidative stress.
✓ Oat beta glucans have been shown to help lower blood cholesterol.
Ingredients
Ingredients
Acovior Gluten Free OAT Groats (100%)
For allergens see ingredients in BOLD
Dietary & Lifestyle
✓ Suitable for Vegans
✓ Suitable for Vegetarians
Allergy advice
Packed in a facility that handles Sesame, Soy and Gluten. Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.
Nutrition
Nutrition
Typical values (PER 100g)
Energy 1560kJ / 370kcal, Fat 7.7g, of which saturates 1.3g, of which mono-unsaturates 2.7g, of which polyunsaturates 3.0g, of which Trans-fat <0.1g, Carbohydrate 60.0g, of which sugars 1.0g, Fibre (AOAC 991.43)8.5g, Protein 11.0g, Salt <0.025g
