Acovior Organic Oat Bran
Acovior Organic Oat Bran
Regular price
£3.99 GBP
Regular price
Sale price
£3.99 GBP
Unit price
/
per
Organic oat bran is a rich source of soluble fibre and a low fat start to your day. It provides a rich source of soluble fibre beta glucan. Soluble fibre is associated with lowering cholesterol and improving digestion. Organic oat bran can be used to create fibre-rich breakfast. It also makes great bran muffins. Breakfast just got healthier! Whether enjoying porridge or muffins, you will be starting your day with protein and fibre rich, comfort food at its best! oat bran is a great way to add protein to a smoothie. Organic oat bran can be used to make the most exquisite creamy porridge bowl that's delicious creamy and smooth or else added to foods for an extra nutritional boost. Oat bran can be used as a substitute for cream of wheat and the taste is even better.
Benefits of organic oat bran
✓ 100% organic
✓ Suitable for vegans
✓ Suitable for vegetarians
✓ High in fibre
✓ No added sugar
✓ No added salt
✓ Great as a creamy porridge
✓ Can be easily added to baking
✓ Good source of vegan protein
Benefits of organic oat bran
✓ 100% organic
✓ Suitable for vegans
✓ Suitable for vegetarians
✓ High in fibre
✓ No added sugar
✓ No added salt
✓ Great as a creamy porridge
✓ Can be easily added to baking
✓ Good source of vegan protein
Ingredients
Ingredients
Ingredients: Organic Oat Bran
Allergy advice
Packed in a facility that handles Sesame, Soy and Gluten. This product is Organic.
Cooking Instructions
Cooking Instructions
To make hot oat bran cereal, combine
1 part oat bran with 2 parts liquid and cook over medium heat for up to 7 minutes, or until most of the liquid is absorbed.
Alternatively, Sprinkle 1/4 cup (50 ml) of raw oat bran over your favourite morning cereal.
Nutrition
Nutrition
Typical Values Per 100g
Energy 1543kJ/368kcal, Fat 9.4g, of which saturates 1.6g, of which mono-unsaturates 3.7g, of which polyunsaturates 3.5g, of which Trans-fat <0.1g, Carbohydrate 47.8g, of which sugars 1.2g, Fibre 16.1g, Protein 14.9g, Salt <0.01g, β-Glucans 6.2g